Honey orange roast sea bass with lentils

Honey & orange roast sea bass with lentils

Honey & orange roast sea bass with lentils


10 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 2 large skin-on sea bass fillets (or other white fish - see tip)
  • zest and juice ½ orange
  • 2 tsp clear honey
  • 2 tsp wholegrain mustard
  • 2 tbsp olive oil
  • 250g pouch ready-to-eat puy lentils
  • 100g watercress
  • small bunch parsley, chopped
  • small bunch dill, chopped
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