Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Honey orange roast sea bass with lentils
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 large skin-on sea bass fillets (or other white fish - see tip)
- zest and juice ½ orange
- 2 tsp clear honey
- 2 tsp wholegrain mustard
- 2 tbsp olive oil
- 250g pouch ready-to-eat puy lentils
- 100g watercress
- small bunch parsley, chopped
- small bunch dill, chopped
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