Coconut Toffee Macaroons
Coconut Toffee Macaroons requires roughly 25 minutes from start to finish. For 41 cents per
Toffee apple sour cocktail
Ingredients
- 40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
- 20ml lemon juice
- 20ml egg white
- 10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
- Breton cider to top up (about 40-50ml)
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