Lentil Cakes

Ingredients

• 2 tablespoons vegetable oil, divided, plus extra for greasing
• 4 ounces plain yogurt
• 3 1/2 ounces gram flour (chickpea flour)
• 1 to 2 thin green chiles, seeds removed
• 1 (1/4-inch) piece fresh ginger, peeled
• 3 tablespoons fresh lemon juice
• 6 tablespoons water, divided
• 1/2 teaspoon ground turmeric
• Kosher salt
• 2 teaspoons sugar, divided
• 3/4 teaspoon Eno's fruit salts* or baking powder
• 1 teaspoon mustard seeds*
• 1 1/2 teaspoons sesame seeds
• 12 curry leaves*
• Handful chopped fresh cilantro leaves, for garnish
• Handful freshly grated coconut, for garnish

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