Gremolata crusted salmon with lentils spinach

Ingredients

• 4 garlic cloves, 2 left whole, 2 thinly sliced
• ½ small pack parsley, roughly chopped
• 1 lemon, zested and cut into 4 wedges
• 2 slices wholemeal bread
• 4 salmon fillets
• 1 ½ tbsp olive oil
• 200g baby spinach leaves
• 2 x 250g packs pre-cooked puy lentils
• 2 tbsp crème fraîche
• 3 tbsp creamed horseradish

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