Mejadra: Rice Onions and Lentils
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 4 medium onions, thinly sliced
- 2-3 tablespoons of flour
- 250g green or brown lentils
- 2 tsp cumin seeds
- 2tsp coriander seeds
- 200g basmati rice
- 2 tbsp olive oil
- ½ tsp ground turmeric
- 1½ tsp ground allspice
- 1½ tsp ground cinnamon
- Salt and black pepper
- 350ml water
- Neutral oil like sunflower or vegetable
- Greek yoghurt (optional)
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