Hearty Lentil Soup with Ham and Potatoes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 shallots, minced
• 1 medium carrot, peeled and finely chopped
• 1 medium celery rib, finely chopped
• 1 cup lentils, rinsed and picked over
• 6 cups chicken stock, homemade, or store-bought reduced-sodium
• 1/2 pound red potatoes, cut into 1/2-inch dice
• 1 1/2 cups cubed ham
• Parsley puree, recipe follows
• 3 garlic cloves
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup minced fresh parsley

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