Pickled Fiddlehead Ferns Recipe

Pickled Fiddlehead Ferns Recipe

Pickled Fiddlehead Ferns Recipe


168 hours

Details
  • Servings:   2
  • Calories:   60
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1/2 pound fiddlehead ferns
  • Kosher salt
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon dill seeds
  • 1/4 teaspoon black peppercorns
  • 2 allspice berries
  • 1 garlic clove, smashed
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