Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Fiddlehead Ferns Recipe
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 pound fiddlehead ferns
- Kosher salt
- 1/2 cup apple cider vinegar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon dill seeds
- 1/4 teaspoon black peppercorns
- 2 allspice berries
- 1 garlic clove, smashed
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