Fiddlehead Fern and Cured Salmon Salad

Fiddlehead Fern and Cured Salmon Salad

Fiddlehead Fern and Cured Salmon Salad


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • nordic
Ingredients
  • One (1-lb.) skinless salmon fillet
  • 1 cup kosher salt, plus more
  • 6 oz. fiddlehead ferns, or asparagus cut into 2-inch lengths
  • 9 oz. grape tomatoes, halved
  • 1 Maui sweet or Vidalia onion, thinly sliced lengthwise
  • Freshly ground black pepper
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