Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten
Fiddlehead Fern and Cured Salmon Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
Ingredients
- One (1-lb.) skinless salmon fillet
- 1 cup kosher salt, plus more
- 6 oz. fiddlehead ferns, or asparagus cut into 2-inch lengths
- 9 oz. grape tomatoes, halved
- 1 Maui sweet or Vidalia onion, thinly sliced lengthwise
- Freshly ground black pepper
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