Fiddlehead Fern and Cured Salmon Salad

Fiddlehead Fern and Cured Salmon Salad

Fiddlehead Fern and Cured Salmon Salad

By Saveur
20 minutes

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • One (1-lb.) skinless salmon fillet
  • 1 cup kosher salt, plus more
  • 6 oz. fiddlehead ferns, or asparagus cut into 2-inch lengths
  • 9 oz. grape tomatoes, halved
  • 1 Maui sweet or Vidalia onion, thinly sliced lengthwise
  • Freshly ground black pepper
Instructions

Fiddlehead Fern and Cured Salmon Salad serves 4 original recipe by Saveur.

View original preparation instructions

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