Fiddlehead Ferns and Garlic

Fiddlehead Ferns and Garlic

Fiddlehead Ferns and Garlic


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 Cup unsalted butter
  • 2 cloves garlic, minced
  • 1 Pound fiddlehead ferns, trimmed and cleaned
  • 1/4 Cup chicken broth
  • 2 Tablespoons chopped Italian parsley
  • Salt and freshly ground Winterlake pepper blend, to taste*
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