Fiddlehead Ferns and Garlic

Fiddlehead Ferns and Garlic

Fiddlehead Ferns and Garlic

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
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Ingredients
  • 1/2 Cup unsalted butter
  • 2 cloves garlic, minced
  • 1 Pound fiddlehead ferns, trimmed and cleaned
  • 1/4 Cup chicken broth
  • 2 Tablespoons chopped Italian parsley
  • Salt and freshly ground Winterlake pepper blend, to taste*
Instructions

Fiddlehead Ferns and Garlic serves 4 original recipe by The Daily Meal.

View original preparation instructions

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