Paiai with Lychee Hoio and Dried Shrimp recipes

Pa'i'ai with Lychee, Ho'io and Dried Shrimp recipes

Pa'i'ai with Lychee, Ho'io and Dried Shrimp recipes

By Tasting Table
30 minutes

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Details
  • Servings:   8
  • Calories:   81
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups fiddlehead ferns
  • 2 tablespoons sesame oil
  • ¼ cup rice vinegar
  • 2 tablespoons mirin
  • 8 lychee pieces—peeled, seeded and chopped
  • 5 tablespoons dried shrimp
  • canola oil
  • kosher salt
  • 2 tablespoons thinly sliced scallions
Instructions

Pa'i'ai with Lychee, Ho'io and Dried Shrimp recipes serves 8 original recipe by Tasting Table.

View original preparation instructions

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