Fiddlehead and Goat Cheese Quiche

Ingredients

• 1 store-bought or homemade pie crust
• 2 cups fiddleheads (read note above)
• 2 garlic cloves, minced
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 2 egg yolks
• 1 teaspoon kosher salt
• Pinch red pepper flakes
• 8 ounces goat cheese, crumbled

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