Foraged Fiddleheads
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound fiddleheads
- 2 tablespoons olive oil
- 3 cloves garlic, roughly chopped
- 1 teaspoon crushed red pepper
- 1/2 lemon
- salt and pepper to taste
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