Pastelon Puerto Rican Lasagna

Ingredients

• 1 pound Ground Beef
• 1 whole Medium Onion, Minced
• 3 cloves Garlic, Minced
• 1 whole Green Pepper, Minced
• ½ cups Cilantro, Chopped
• 2 teaspoons Adobo Seasoning (Goya)
• 2 teaspoons Dried Oregano
• 2 Tablespoons White Vinegar
• 1 envelope Sazon Sin Achiote Seasoning (Goya)
• 2 leaves Bay Leaves
• 8 whole Stuffed Green Olives, Halved
• ½ cups Raisins
• ¼ cups Tomato Sauce
• 4 whole Ripe Plantains, Sliced Lenthwise
• 3 whole Eggs
• 2 Tablespoons Milk
• 2 cups Shredded Monterey Jack Cheese
• Vegetable Oil
• Salt, Or To Taste

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