Pimiento Relleno Puerto Rican Stuffed Peppers

Ingredients

• 4 bell peppers
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 tablespoons sofrito
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano
• 1/4 teaspoon black pepper
• 1 pound lean ground beef
• 1 (8 ounce) can tomato sauce
• 1 tablespoon capers
• 1 1/2 cups cooked white rice
• 1 cup shredded Monterey Jack cheese

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