Pastelón de yuca Cassava Casserole recipes

Pastelón de yuca (Cassava Casserole) recipes

Pastelón de yuca (Cassava Casserole) recipes


1 hour 30 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 lbs of cassava, peeled and washed
  • ½ grated Parmesan cheese
  • ½ cup of milk
  • 3 tablespoons of butter (1 will be used to butter the pan)
  • salt
  • 4 chicken breasts
  • 2 tablespoons of butter
  • 3 large onions, cut into strips
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk
  • 2 sprigs of cilantro
  • 1 small red onion
  • 2 cloves of garlic, halved
  • salt
  • pepper
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