Striped Bass with Lime Butter and Green Lentil Salad

Striped Bass with Lime Butter and Green Lentil Salad

Striped Bass with Lime Butter and Green Lentil Salad


34 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • c. French green lentils
  • 1 red bell pepper
  • 1 small red onion
  • 3 tbsp. extra-virgin olive oil
  • 1 1/2 tsp. Kosher salt
  • 3/4 tsp. freshly ground pepper
  • 4 thick striped bass fillets
  • 2 limes (2 teaspoons grated zest; 1/4 cup juice)
  • 3 tbsp. unsalted butter
  • Frisée leaves (optional)
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