Glazed Sweet Potatoes With Lentils

Ingredients

• 2 large or 3 medium sweet potatoes (1½–2 lb. total)
• 1 cup lentils, preferably black beluga or French green
• Kosher salt
• 6 Tbsp. extra-virgin olive oil, divided
• 4 Tbsp. unseasoned rice vinegar, divided
• 4 scallions
• 2 Tbsp. pure maple syrup
• 1 Tbsp. soy sauce
• 1 Tbsp. white miso
• 1 tsp. toasted sesame oil
• 1 tsp. mild red pepper flakes, plus more for serving
• Coarsely chopped toasted pistachios (for serving)

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