Crispy Rosemary Hummus
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Crispy paprika chicken with tomatoes lentils
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 chicken breasts
- ½ tsp smoked paprika
- ½ lemon, zested and juiced
- 1½ tbsp cold-pressed rapeseed oil
- 1 garlic clove
- 1 tsp fennel seeds
- 1 fennel bulb, sliced
- 400g can cherry tomatoes
- 1 tbsp sherry vinegar
- 200g pouch puy lentils
- 100g watercress
- 2 tbsp natural yogurt
- handful of dill, leaves picked
Instructions
Crispy paprika chicken with tomatoes & lentils serves 8 original recipe by BBC Good Food.
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