Grilling Cheese With Sweet Peppers and Black Lentils

Ingredients

• Kosher salt
• ¾ cup black beluga lentils
• 3 Tbsp. sherry vinegar or red wine vinegar
• 1 Tbsp. honey
• 5 Tbsp. extra-virgin olive oil, divided
• Freshly ground black pepper
• 8 oz. grilling cheese (such as bread, Halloumi, or paneer), torn into 2" pieces
• 1 lb. sweet mini peppers, ribs and seeds removed, halved lengthwise, cut into thirds if large
• ½ tsp. dried oregano
• ¼ cup (packed) basil leaves, torn if large
• Flaky sea salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag