Roasted Arctic Char With Orange Lentil Salad

Ingredients

• * 1/4cup fresh orange juice
• * 1teaspoon finely grated orange zest
• * 5teaspoons olive oil, divided
• * 1tablespoon balsamic vinegar
• * 3/4teaspoon kosher salt, divided
• * 1/2teaspoon Dijon mustard
• * 1/2teaspoon freshly ground black pepper, divided
• * 1 package (17 oz) steamed lentils (or 3 cups canned, rinsed and drained)
• * 1/4cup chopped mint
• * 2tablespoons finely chopped red onion
• * 4 arctic char fillets (5 oz each), skin removed
• * 1 Orange slices and mint sprigs for garnish

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