Mujaddara: Lebanese style Lentils and Rice

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 garlic cloves
• 1 large yellow onion
• 2 cups heaping, raw kale
• 1 cup grape tomatoes
• 1 cup brown lentils, dry
• 2 cups brown rice, dry
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 6 cups chicken or vegetable broth
• Sea Salt & Black Pepper to taste

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