Hearty Lentil And Sausage Soup

Ingredients

• 1/4 pound baby spinach, thinly sliced
• 1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed
• 1 tablespoon chopped thyme
• Grated Parmesan cheese for garnish
• 1/2 cup chopped celery
• 1 cup dry red wine
• 1 cup chopped tomatoes, with their juice
• Salt and pepper
• 1/2 pound mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped
• 2 1/2 cups beef broth
• 1/2 cup chopped yellow onion
• 1/2 cup chopped carrots
• Pinch red pepper flakes
• 2 tablespoons extra virgin olive oil
• 2 1/2 cups mushroom or low-sodium chicken broth
• 1/2 pound sweet or hot Italian sausage, casings removed
• 2 tablespoons finely chopped garlic

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