Hearty Chicken Tortilla Soup

Ingredients

• 1 large carrot, diced
• 1 large celery stalk, diced
• 1 small onion, diced
• 4 garlic cloves, minced
• 1 jalapeno pepper, seeded and diced (not pictured)
• 1 tablespoon guajillo chile powder
• 1 tablespoon arbol chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon cilantro, dried (couldn't get my hands on fresh at the time) (also not pictured)
• 15 ounces can black beans, drained and rinsed
• 1 1/2 cups frozen corn
• 1 cup zucchini, par boiled and diced
• 1 cup yellow squash, par boiled and diced
• 28 ounces can tomatoes, drained
• 2 quarts chicken broth
• 2 large chicken breasts, cooked and diced or shredded
• 1 lime, juiced
• tortilla strips
• diced avocado
• crumbled queso fresco or mild feta cheese
• Mexican crema or crême fraiche
• lime wedges
• Toppings

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