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Roasted Rack of Lamb With Sweet Potato Puree Lentils and Pesto
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 Rack of Lamb
- 2 tablespoons Curry Powder
- 1 cup Lentils
- 2 cups Chicken Stock
- 1 Sweet Potato
- 1 bunch Basil
- 3 cloves Garlic
- 4 tablespoons Pine nuts
- 4 tablespoons Olive Oil
Instructions
Roasted Rack of Lamb With Sweet Potato Puree, Lentils, and Pesto serves 2 original recipe by Food52.
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