Crazy Spring Veggie Cheesy Toasts recipes

Crazy Spring Veggie Cheesy Toasts recipes

Crazy Spring Veggie Cheesy Toasts recipes

By Big Girls Small Kitchen
25 minutes

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Details
  • Servings:   3
  • Calories:   334
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 whole fava bean pods
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 1 sprig fresh marjoram (about 10 leaves), finely shredded
  • 1 small bunch skinny asparagus
  • 1/2 cup shelled English peas
  • 10 fiddlehead ferns, ends trimmed
  • sea salt
  • 4 teaspoons salted softened butter
  • 3/4 cup shredded mozzarella
  • 4 slices good country bread
Instructions

Crazy Spring Veggie Cheesy Toasts recipes serves 3 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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