Slow Cooker Vegan Chili with Sweet Potatoes Lentils and Kale

Ingredients

• 1 medium sweet potato (about 14 ounces)
• 1 small red onion
• 1 cup green lentils
• 1 (14-ounce) can diced tomatoes
• 1 1/2 cups water
• 3 tablespoons chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup chopped or torn lacinato kale leaves
• Garnish options: coconut yogurt and pickled red onions

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