Slow Cooker Lentil Beef Stew

Ingredients

• 2 tablespoons dried basil
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 tablespoons sea salt
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/2 cup all-purpose flour
• 2 pounds beef chuck, cut into 1-inch cubes
• 4 tablespoons grapeseed oil
• 5 cups beef broth
• 2 carrots, sliced
• 2 stalks celery, diced
• 2 cloves garlic, finely chopped
• 2 large onions, chopped
• 2 tomatoes, cored and cut into chunks
• 1 potato, cut into chunks
• 1 cup brown lentils
• 1/4 cup soy sauce
• 2 teaspoons beef bouillon base
• 1 teaspoon red pepper flakes
• 3 sprigs thyme
• 1 bay leaf

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