Honey Goat Cheese Ice Cream with Lemon and Thyme Macerated Nectarines

Honey Goat Cheese Ice Cream with Lemon and Thyme Macerated Nectarines

Honey Goat Cheese Ice Cream with Lemon and Thyme Macerated Nectarines

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   437
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the lemon and thyme macerated nectarines:
  • 1 pound nectarines
  • 1 lemon, zested and juiced
  • 1 teaspoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme
  • For the honey goat cheese ice cream:
  • 2 cups heavy cream
  • 1 cup milk
  • 1/3 cup honey
  • 3 ounces creamy goat cheese
Instructions

Honey Goat Cheese Ice Cream with Lemon and Thyme Macerated Nectarines serves 6 original recipe by Food52.

View original preparation instructions

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