Meyer Lemon Ricotta Puffed Pancake With Macerated Strawberries

Ingredients

• The macerated strawberries:
• 1 pint strawberries, hulled and sliced
• 2 tablespoons sugar, or to taste
• -- Squeeze of Meyer lemon juice, to taste
• The pancake:
• 1 cup whole milk
• 4 eggs
• 1/3 cup sugar, + more for sprinkling on top
• 1 teaspoon vanilla
• 1/2 teaspoon kosher salt
• 3/4 cup all-purpose flour
• 2 tablespoons grated Meyer lemon zest (preferably on a microplane)
• 2 tablespoons unsalted butter
• 1/2 cup ricotta cheese
• 1 teaspoon sugar
• 2 tablespoons heavy cream

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