Simply Strawberry Sorbet
Ingredients
- 3/4 cup sugar
- 6 tablespoons water, preferably spring water
- 1/4 teaspoon salt
- 3 pints (about 1 1/2 pounds or 6 cups) fresh-picked strawberries, preferably organic, rinsed, patted dry, and hulled
- 3 tablespoons freshly squeezed lemon juice
- 1 large egg white, preferably farm-fresh (optional)
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