Spiced Black Lentils with Yogurt and Mint

Ingredients

• ½ teaspoon coriander seeds, crushed
• ½ teaspoon cumin seeds, crushed
• ½ teaspoon mustard seeds
• 2 tablespoons olive oil plus more
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup black beluga lentils
• 3 cups (or more) low-sodium vegetable broth or chicken broth
• 1 teaspoon red wine vinegar
• Kosher salt, freshly ground black pepper
• 1 cup plain Greek yogurt
• ¼ cup fresh mint leaves, thinly sliced

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