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Creamy Instant Pot Coconut Red Lentils
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 pound dry red lentils
- 1 small onion - diced
- 5 cloves of garlic - minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon turmeric
- 2 teaspoons vegetable boullion paste
- 8 ounces canned diced tomato
- 8 ounces canned coconut milk
- 1 cup chopped kale
- 2 small carrots - diced
- 1 lime - juiced
- 4.5 cups water
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