Lentil Salad With Sun Dried Tomatoes And Feta

Ingredients

• 2 x whole cloves
• 1 x yellow onion, peeled and halved
• 2 cup uncooked lentils, picked over and well rinsed
• 1 x garlic clove, thinly sliced
• 1 x bay leaf
• 1 large Belgian endive, cored and leaves separated
• 1 tbsp balsamic vinegar
• 1 tbsp walnut oil
• 6 large sundried tomatoes (dry packed, minced)
• 1 cup crumbled feta
• 1/4 cup minced red onion
• 1/4 cup minced celery
• Freshly ground pepper to taste

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