Warm Quinoa Spinach and Shiitake Salad
Warm Quinoa Spinach and Shiitake Salad might be just the hor d'oeuvre you are searching for. For $3.11
Warm lentils with brussels sprouts proscuitto
Ingredients
- 2 cloves garlic, peeled & finely sliced
- 300g (10 oz) brussels sprout, bottoms trimmed & finely sliced lengthwise
- 1 can lentils (400g/14oz), drained
- 1-2 tablespoons red wine vinegar
- 4 slices proscuitto, optional
Instructions
Warm lentils with brussels sprouts & proscuitto serves 2 original recipe by The Stone Soup.
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