Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Warm lentils with brussels sprouts proscuitto
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cloves garlic, peeled & finely sliced
- 300g (10 oz) brussels sprout, bottoms trimmed & finely sliced lengthwise
- 1 can lentils (400g/14oz), drained
- 1-2 tablespoons red wine vinegar
- 4 slices proscuitto, optional
Instructions
Warm lentils with brussels sprouts & proscuitto serves 2 original recipe by The Stone Soup.
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