Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Couscous Lentil Arugula Salad with Garlic Dijon Vinaigrette
Ingredients
- ½ cup extra-virgin olive oil
- ½ cup lemon juice
- ½ cup red-wine vinegar
- ¼ cup Dijon mustard
- 4 small cloves garlic, minced
- ½ teaspoon salt
- Freshly ground pepper, to taste
Instructions
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