Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous Lentil Arugula Salad with Garlic Dijon Vinaigrette
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- ½ cup extra-virgin olive oil
- ½ cup lemon juice
- ½ cup red-wine vinegar
- ¼ cup Dijon mustard
- 4 small cloves garlic, minced
- ½ teaspoon salt
- Freshly ground pepper, to taste
Instructions
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