Grilled Cauliflower and Broccoli With Lentils

Ingredients

• 1 bunch cilantro, tough stems trimmed, coarsely chopped
• 1 bunch mint leaves
• Juice of 2 limes
• ½ serrano chile
• 2 garlic cloves
• 1 tsp. cumin seeds
• 1 tsp. sugar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ¼ cup extra-virgin olive oil
• 1 cup French green lentils, rinsed
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 medium head of cauliflower (about 1 lb.)
• 1 medium head of broccoli (about 1 lb.)
• Extra-virgin olive oil (for drizzling)
• Kosher salt
• ¼ cup unsalted roasted pumpkin seeds (pepitas)
• Cilantro leaves with tender stems and mint leaves (for serving)

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