Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Malika Masoor Dal Red Lentils with Green Mango
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 cups masoor dal (split red lentils), rinsed, soaked 30 minutes, and drained
- 1 tbsp. ground turmeric
- 15 cloves garlic (3 mashed into a paste, 12 peeled)
- 6 amchoor slices (dried, green mango)
- 1 (1″) piece ginger, peeled and mashed into a paste
- Kosher salt, to taste
- 3 tbsp. ghee
- 2 chiles de árbol, chopped
- 3 tbsp. roughly chopped cilantro, for garnish
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