Malika Masoor Dal Red Lentils with Green Mango

Ingredients

• 2 cups masoor dal (split red lentils), rinsed, soaked 30 minutes, and drained
• 1 tbsp. ground turmeric
• 15 cloves garlic (3 mashed into a paste, 12 peeled)
• 6 amchoor slices (dried, green mango)
• 1 (1″) piece ginger, peeled and mashed into a paste
• Kosher salt, to taste
• 3 tbsp. ghee
• 2 chiles de árbol, chopped
• 3 tbsp. roughly chopped cilantro, for garnish

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