Mejadra recipes

Ingredients

• at least 2 cups vegetable oil
• 1 large or 2 medium onions, sliced in 1/8 inch thick slices
• 3 Tbsp flour (omit for gluten free)
• pinch of salt
• 1 1/4 cups (250g) green lentils
• 2 tsp cumin seeds
• 1½ Tbsp coriander seeds
• 1 cup (200g) basmati rice
• 3 Tbsp olive oil
• ½ tsp ground turmeric
• 1½ tsp ground allspice
• 1½ tsp ground cinnamon
• 1 tsp sugar
• salt
• black pepper
• 1 1/2 cups (350ml) water
• chopped parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag