Mejadra From Jerusalem

Ingredients

• 1 1/4 cups (250g) green or brown lentils
• 4 medium onions (1 1/2 pounds; 700g) before peeling
• 3 tablespoons all purpose flour
• About 1 cup (250ml) sunflower oil
• 2 teaspoons cumin seeds
• 1 1/2 tablespoons coriander seeds
• 1 cup (200g) basmati rice
• 2 tablespoons olive oil
• 1/2 teaspoon ground turmeric
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon sugar
• 1 1/2 cups (350ml) water
• Salt and freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag