Mejadra

Ingredients

• 1 1/3 cups (8¾ ounces) green or brown lentils
• 4 onions (1½ pounds before peeling)
• 3 tablespoons flour
• Salt and pepper
• About 1 cup sunflower oil, more as needed
• 2 teaspoons cumin seeds
• 1 1/2 tablespoons coriander seeds
• 1 cup (7 ounces) basmati rice
• 2 tablespoons olive oil
• 1/2 teaspoon ground turmeric
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon sugar
• About 1½ cups (350 milliliters) water

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag