Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
Cumin Scented Lentils With Sausage and Dandelion Greens Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tablespoons (30ml) extra-virgin olive oil
- 1 pound (450g) fresh sausage links, such as merguez or chorizo
- 2 teaspoons (6g) whole cumin seeds
- 1 large onion, finely chopped
- Kosher salt
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1 cup (7 ounces; 200g) French Le Puy Lentils, rinsed and picked over for stones
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand
- 3 cups (710ml) homemade chicken stock or low-sodium, store-bought broth
- 1 bunch (about 6 ounces; 170g) dandelion greens, cut into 3-inch pieces
- 2 teaspoons (10ml) sherry vinegar
- 1/2 cup fresh cilantro leaves
Instructions
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