Spiced Butternut Squash Lentil Soup Vegan

Ingredients

• 2 tablespoons olive oil
• 1 cup finely chopped yellow onion
• 3 cloves garlic minced
• 1 2 inch piece fresh ginger peeled
• 2 teaspoons curry powder
• 2 teaspoons turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 4 cups chopped butternut squash
• 1 teaspoon kosher salt
• 1 cup lentils
• 6 cups vegetable stock
• 1/2 cup plain almond milk
• 1 tablespoon balsamic vinegar
• kosher salt to taste
• freshly ground black pepper to taste
• 3 cups mixed greens spinach, baby kale and chard work well)
• fresh cilantro for garnish
• hot chili oil for garnish, optional
• pickled jalapenos for garnish, optional

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