Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Khatti Masoor Ki Dal
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1/4 cup masoor dal, pressure cooked
- 5 pods of garlic
- 1 bay leaf
- 1 tsp ginger paste
- 2 cloves
- 1/2 tsp jeera (cumin seeds)
- 1 small cinnamon stick
- 1 small tamarind (imli) pod
- 1/2 green chili
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp mustard seeds
- pinch of asafoetida (hing)
- 1 tbsp oil
- salt to taste
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