Sindhi Khatti Dal sour lentil stew

Ingredients

• 1 cup Toor dal/pigeon peas soaked in water for two hours
• ½ tsp red chili powder
• ½ tsp turmeric powder
• 1 inch ginger grated
• 10 curry leaves
• 1 tomato finely chopped
• 1 green chili cut in half length wise
• 1 heap tsp tamarind paste
• 1 tsp. vegetable oil
• 1½ tsp. cumin seeds
• 1 tsp. fenugreek seeds
• A fistful of chopped cilantro more for garnishing
• Salt to taste

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