Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork with Lentils
Ingredients
- 1 c. dry lentils
- Kosher salt and pepper
- 3 tbsp. olive oil
- 1 lb. pork tenderloin
- 2 tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1 celery stalk
- 1 medium carrot
- ½ small red onion
- ½ c. walnuts
- 2 tbsp. fresh tarragon
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