Lentils with Broiled Acorn Squash

Lentils with Broiled Acorn Squash

Lentils with Broiled Acorn Squash


55 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 cups green lentils
  • 2 small acorn squashes
  • 1/4 cup olive oil
  • Kosher salt
  • 1 medium red onion, sliced 1/8-inch thick
  • 3 tablespoons sherry vinegar
  • 1/2 bunch mint, chopped
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