Lentils with Herbs and Sun Dried Tomatoes

Lentils with Herbs and Sun-Dried Tomatoes

Lentils with Herbs and Sun-Dried Tomatoes


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1/2 Cup sun-dried tomatoes, cut into strips
  • 1/2 Cup extra-virgin olive oil
  • 1/2 Teaspoon sage, chopped
  • 1/2 Teaspoon thyme, chopped
  • 1/2 Teaspoon rosemary, chopped
  • 1 bay leaf, preferably fresh
  • 2 Cups black beluga lentils
  • Salt and freshly ground black pepper, to taste
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