Lentils with Herbs and Sun Dried Tomatoes
Ingredients
- 1/2 Cup sun-dried tomatoes, cut into strips
- 1/2 Cup extra-virgin olive oil
- 1/2 Teaspoon sage, chopped
- 1/2 Teaspoon thyme, chopped
- 1/2 Teaspoon rosemary, chopped
- 1 bay leaf, preferably fresh
- 2 Cups black beluga lentils
- Salt and freshly ground black pepper, to taste
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