Lentils with Herbs and Sun Dried Tomatoes

Ingredients

• 1/2 Cup sun-dried tomatoes, cut into strips
• 1/2 Cup extra-virgin olive oil
• 1/2 Teaspoon sage, chopped
• 1/2 Teaspoon thyme, chopped
• 1/2 Teaspoon rosemary, chopped
• 1 bay leaf, preferably fresh
• 2 Cups black beluga lentils
• Salt and freshly ground black pepper, to taste

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