Lentils with Garlic Sausage

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 pound French garlic sausage or kielbasa, cut into 3/4-inch pieces
• 2 leeks, white and tender green parts only, thinly sliced
• 1 large carrot, diced
• 3 garlic cloves, minced
• 1 1/2 cups French green lentils
• 3 thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle
• Salt
• 1/2 cup hazelnuts
• 2 tablespoons Dijon mustard
• 1 small head of escarole, chopped
• 1 tablespoon chopped parsley

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