Spiced Lentils with Mushrooms and Greens

Ingredients

• 1/2 cup brown or green lentils
• 3 tablespoons extra-virgin olive oil
• 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick
• Salt
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon turmeric
• 1 tablespoon chopped parsley
• 1/2 pound Swiss chard or other tender greens, large stems discarded and leaves coarsely chopped

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