Grilled Radicchio and Endive Salad with Wild Foraged Mushroom and Shallot Vinaigrette

Grilled Radicchio and Endive Salad with Wild Foraged Mushroom and Shallot Vinaigrette

Grilled Radicchio and Endive Salad with Wild Foraged Mushroom and Shallot Vinaigrette

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   1156
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons grapeseed oil
  • 2 shallots, chopped
  • 1 cup wild foraged seasonal mushrooms
  • 1/4 cup balsamic vinegar
  • 1 cup fresh cranberry juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped sage
  • 1 head radicchio, cut into quarters
  • 1 endive, cut into quarters
  • 2 cups baby spinach
  • 3 tablespoons grapeseed oil
  • 2 tablespoons crumbled goat cheese
  • Smoked sea salt and pepper, to taste
Instructions

Grilled Radicchio and Endive Salad with Wild Foraged Mushroom and Shallot Vinaigrette serves 1 original recipe by The Daily Meal.

View original preparation instructions

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